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Tuesday to Sunday

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We’re back with @stradebianchewines on December 18th for some holiday wines that will work with any meal, party, or fireside sipping.

Hey Basketteers! We’ll be taking a couple breaks during the holidays to rejuvenate the team and reenergize our batteries! But don’t worry, we’ve got our Christmas cookie boxes coming and another exciting wine tasting in December! Th

Our next wine tasting with be on the SECOND TO LAST Wednesday of this month (11/20) so we can all stock up on wines that pair perfectly with Thanksgiving dinner! Join us for an exciting evening with Owen! Participants will also get a special code for

We’ve got you covered for all your Thanksgiving Sides! Follow the link in our bio and click “order now” and scroll down to our Thanksgiving section! We’re bringing back Chef Alyssa for a collaboration we couldn’t be more

Thank you everyone who came to celebrate our one year anniversary and taste some incredible wines from @vin2uwine ! It’s been a pleasure being part of the Fremont community and we look forward to many more celebrations! Also thank you to @fremo

Can you believe it’s been a year?! Join us for an extra special and spooky WINE TASTING on 10/30! We’ll be celebrating one year of being in the neighborhood with some extra special treats, spooky label wines, and a raffle to win a free bo

It’s me… hi… I’m the Autumn Quinoa Salad, it’s me.

Grab a cookie… you deserve it

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It’s a perfect day for a grilled cheese! And as you can see, this one is our gooiest yet!!!! Irish whiskey cheddar, Tillamook sharp cheddar, caramelized onion, whole grain mustard, salt and pepper butter. Paired with our tomato soup, this one i

🎉New sandwich alert!🎉 Prosciutto and Pear Sandwich with Brie, cornichons, and chili oil and red onion house baked focaccia

Nothing says fall like house made Hot Apple Cider.

New small salad! Black beans, roasted butternut squash, sage, sherry vinegar, parsley, and pickled enoki mushrooms. Spooky and satisfying.

Our new Chicken and Bacon Sandwich with feta ranch, tomato, arugula and pickled red onion all on our house baked lemon thyme focaccia! Tangy, bright, and protein packed!

The seasons are changing and so is our menu! Out today is our new Quinoa Salad with roasted sweet potato, seared shishito peppers, arugula, radicchio, chervil, pepitas, and our signature maple vinaigrette.

One of those mornings 😊

Location

4459 Fremont Ave N
Seattle, WA 98103

Hours

Monday - Closed
Tuesday to Sunday - 8AM to 4PM

Contact

206-482-3449

email@example.com
(555) 555-5555

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